#La hacienda de san angel illuminations windows

That’s esquites and you’re gonna want some of it!Įsquites also known as vasito de elotes (little corn-cup) is a traditional Mexican snack of corn boiled in salt water and then sautéed with chiles and epazote and then topped with lime. Oh…and that little cup of corn you see there. Omit the queso fresco and chipotle aïoli to make them vegan. The tacos are topped with shaved purple cabbage. With this offering you get three corn or flour tortillas filled with the same grilled vegetables and black beans. My dining companion ordered the Tacos de Vegetales ($19). This dish was an absolute flavor bomb and I would definitely order it again. I love enchiladas so I went with the Enchiladas de Vegetales ($19) which come with two corn tortillas filled with grilled zucchini, yellow squash, onions and peppers topped with salsa ranchera and garnished with shaved purple cabbage and finely diced red onion. Side Note: For our guide to guacamole at Walt Disney World check out this post – The Complete Guide to Guacamole: Where to Find it at Walt Disney WorldĪs far as entrees go, there are two options that are easily modified vegan and we ordered them both. Guacamole is a must! The guacamole is going to run you ($12) and you have the option of ordering it plain, topped with mango and pomegranate (skip the cheese) or topped with corn, peppers and pumpkin seeds. The guacamole on the other hand….ĭo not skip this step when ordering at La Hacienda de San Angel. Both myself and my dining companion felt the salsa to be a little underwhelming.

If you’d like, you can also make your reservation later in the evening so it coincides with Epcot’s nighttime spectacular IllumiNations: Reflections of Earth.ĭinner service starts out with a huge bowl of complementary chips and salsa.

#La hacienda de san angel illuminations windows

and requested a table by the large picture windows overlooking World Showcase Lagoon to take advantage of the sunset views. We made our advance dining reservation for 5:30 p.m. The dining room is divided into several sections with configurations that include booths, tables and banquette seating. The restaurant’s interior is fashioned from brick and stucco with colorful wooden accents and pottery. Guests check in at a podium outside and enter into a receiving area while waiting for their table to become available. Note the address tiles to the left of the doors giving the space that residential feel. The entry into La Hacienda de San Angel is through two massive ornate wooden double doors. So when you dine at La Hacienda de San Angel, you’re basically dining inside someone’s home. In 1915, the hacienda became a popular restaurant, and in 1962, the Debler family took it over and made the restaurant, San Angel Inn.Ī hacienda can be described as a large palatial plantation or ranch with living quarters. After Mexican Independence it continued to host some of the country’s most famous figures. For years the hacienda was a retreat for Spanish aristocracy. La Hacienda de San Angel’s design is inspired by the original San Angel Inn in Mexico City and can be traced back to 1692, when a beautiful hacienda was built near the town. After lunch, the dining room closes down so that full-service La Hacienda de San Angel can open exclusively for dinner guests.Ī little history on the space, because all Disney spaces have a story right?. Guests dining at quick-service La Cantina for lunch are able to sit outside on the over water terrace or inside the dining room of La Hacienda de San Angel. The restaurant opened back in the fall of 2010 after an extensive expansion and now shares a space with sister fast-casual restaurant La Cantina.

You can find La Hacienda de San Angel in Epcot’s Mexico Pavilion nestled on the shores of The World Showcase Lagoon. Love Disney? Equally love Mexican food? Then get ready to be wowed by what I’m about to show you! Vegan Disney Food Review: La Hacienda de San Angel in Epcot’s Mexico Pavilion Check out all of the wonderfull vegan options available at the waterfront eatery La Hacienda de San Angel in Epcot’s Mexico pavilion.